Gordon Ramsay MasterClass

Our most extensive line the CLASSIC collection includes an assortment of roasters that are lightweight construction, distribute heat evenly and have our legendary nonstick coating. They are also oven safe up to 500 degrees. We got you covered. 😉 Artisan Made in Denmark 🇩🇰 . . . #scanpan #madeindenmark #roaster #homechef #nonstickwithoutcompromise #multipleuse #kitchentools * This article was originally published here

Who's about to get knocked out? 🥊 Find out in an all-new Hell's Kitchen Thursday at 8/7c on FOX! * This article was originally published here

Cookies, breads, pies, cakes--there’s no limit to the sweet treats you can create with our cookware and Pro-Release Bakeware! What are you whipping up this weekend? Photo thanks to Instagramer @kblogsar. * This article was originally published here

A quality fry pan is a game changer in the kitchen. It makes all the difference for your meals and is the workhorse of any cookware collection, from breakfast through dinner. We love how Instagrammer @amusedbougie used his D5 8” Fry Pan to create this tasty meatless Spinach and Soyrizo Frittata. How do you use your fry pan? * This article was originally published here

The limited edition Aeon line includes three essential blades, an 8” Cook’s Knife, 7” Santoku, and 10” Super Slicer. All three blades offer a DLC coated finish to add durability and prevent food items from sticking. #MyWusthof #MadeinSolingen * This article was originally published here

BEWARE!!! This is what my non-stick pans look like after just over a year. The coating started to break down almost immediately. They were purchased in Canada but we live in the UK and All-Clad in the UK have been no help. They asked me to send them the pans, which I did, but now say it needs to be dealt with by All-Clad in Canada who will only ship to a Canadian address. SHOCKING $1,600 wasted!! * This article was originally published here

The smell of bread baking is enough to draw you into a shop when you’re walking by. Now, you can bring that magic into your own kitchen with the right bread recipe and the right equipment.  Bread can seem intimidating, but when you start with a dutch oven, it makes the process a whole lot easier. Having the right dutch oven facilitates your bread baking and eliminates the complicated steaming process many people use to get real bread oven results from their home stove.  If you aren’t sure why or how to bake bread in a dutch oven, I’ve got you covered. I’ve got my absolute favorite dutch ovens for this sort of baking, and I’ve answered some questions you may have about what to expect once you’ve chosen your perfect piece. Let’s take a look.   Benefits of Using a Dutch Oven for Baking Bread Your dutch oven offers a lot for your bread baking hobby. You could use an electric bread maker (which gives you dense bread. Not always a good thing.) or you could use a plain pan, which

Crafted by Chefs. Based on Professional Culinary Techniques, TechnIQ is cookware redesigned. Featuring the technologically advanced new non-stick surface - STRATANIUM+ By: Scanpan AU Title: The TechnIQ Series Sourced From: www.youtube.com/watch?v=8dm12CrJ3HI

One week till Easter and we’re prepping our Cherry Cinnamon Hot Cross Buns! They’re fluffy, they’re flavorful and they’re perfect for Easter brunch. Bake these beauties in our Pro-Release Bakeware, which can handle large quantities of baked goods thanks to its large surface area and makes transferring from pan to plate simple with the nonstick finish. * This article was originally published here

Taste it, now make it is i c o n i c. 🙌 What's your favorite Hell's Kitchen challenge? 👀 * This article was originally published here

The beautiful Bae Burger from Street Burger .... just look at that yolk !! * This article was originally published here

Join incredible MasterChef contestants online at Eatwith for exclusive, hands-on cooking classes! Learn to make their signature dishes like a pro! http://bit.ly/2N7rvdx * This article was originally published here

What's it like in The F Word kitchen? Tony Hale's face says it all. 😊 http://fox.tv/WatchTheFWord * This article was originally published here

From corned beef to cabbage, the 10” Super Slicer covers all the bases for your #StPatricksDay meal! #MyWusthof #MadeinSolingen * This article was originally published here

How incredible do these crispy baked chicken thighs look from Spoon Fork Bacon? Prepped and served in our new FusionTec Universal Pan, this piece features a heavy steel core fused with a smooth natural ceramic interior and exterior, ensuring perfect browning for that crispy skin you love as well as easy clean up. Shop the entire FusionTec collection exclusively at @Williams Sonoma and allclad.com. * This article was originally published here

Join Eatwith for a two-hour interactive workshop with MasterChef Season 8's Brien O'Brien! He'll share a special family recipe live from his sunny Sacramento kitchen! Reserve your spot here: http://bit.ly/3qBNR4D * This article was originally published here

The WÜSTHOF Crafter line celebrates the spirit of old-world craftsmanship with smoked oak handles and brass rivets, along with the modern advancements of our Precision Edge Technology (PEtec) for long-lasting sharpness. #MyWusthof #MadeinSolingen * This article was originally published here

The Classic Ikon 5” Serrated Utility Knife is perfect for slicing cleanly through foods with delicate textures without damaging the soft insides, like tomatoes. Add some olive oil, balsamic vinegar, basil, and burrata for a delicious and fresh addition to any meal. #MyWusthof #MadeinSolingen * This article was originally published here

The wait is over! FusionTec is now available in three stunning colors, Onyx, Platinum, and our personal favorite Rose Quartz. All three colors perform as good as they look, featuring the steel core you trust fused with a natural ceramic interior and exterior that’s as durable as it is beautiful. Which color will you add to your All-Clad collection? Shop FusionTec now: https://bit.ly/31crcSa * This article was originally published here

Remember Tillys sweet 16 ❤️💜 * This article was originally published here

Our Classic 3.25 Qt Sauté Pan has so many uses including a one pot meal. It can sear, braise or even stir fry. The deeper sides makes it easy to stir or toss without making a mess. Made from cast aluminum, it has a thick base for even heat distribution. You can also pop in the oven up to 500 degrees. 🍳🥚 Artisan Made in Denmark 🇩🇰 . . . #scanpanusa #madeindenmark #whatsforbreakfast #scanpan #cookware #nonstickwithoutcompromise * This article was originally published here

Cook-a-long with MasterChef Season 8 contestant Gabriel Lewis! In this session, he'll show you how to prepare the Blackened Tilapia Fish Tacos that earned his apron. Book your Eatwith class now: http://bit.ly/2N7QGN8 * This article was originally published here

Learn to cook online with MasterChef Season 2's Derrick Prince! In this Eatwith online cooking class, you will learn how to make the Mexican sope recipe that earned Derrick his apron - follow the link to book your session with Derrick! http://bit.ly/2NePQyk * This article was originally published here

We’re celebrating Pi Day the best way we know how--baking pies! We’re getting super seasonal with these sweet, yet tart, Ruby Red Grapefruit Mini Pies. Our non-stick Pro-Release Bakeware makes these even easier to bake & enjoy. Ruby Red Grapefruit Mini Pies 1 1/4 cups unbleached all-purpose flour 1 Tbs. sugar 1/4 tsp. salt 1 stick cold unsalted butter, cut into 1/4-inch cubes 3 Tbs. very cold water 1 cup sugar 1/2 cup water 4 room temperature egg whites ¾ cup sugar 1 ½ cups grapefruit juice 6 large egg yolks 6 tablespoons butter, cut in cubes Make basic pie dough and rest in the refrigerator overnight. Roll dough and cut into circles, place dough in muffin pans, and blind bake for 20 minutes, using pie weights or beans. Make grapefruit curd using a double boiler on the stovetop. Strain curd, whisk in butter, and spoon into prepared pie crusts. Cool, and top with whipped meringue. Using a blowtorch toast the meringue until slightly browned. * This article was or

The best way to finish your mac and cheese? Top with parmesan and panko and finish in the oven for a deliciously crispy and creamy dish. Tag someone you’d share this with! * This article was originally published here

A picture is worth a thousand words, our STARTANIUM Nonstick is like no other. With our nonstick you can brown, braise and sear. Just look at this salmon from @first_state_bbq, perfectly browned. Artisan Made in Denmark 🇩🇰 . . . #scanpanusa #madeindenmark #cookware #nonstick #scanpan #homechef #kitchentools #nonstickwithoutcompromise * This article was originally published here

We're down to six! 😱 Who's going home on Thursday? 👀 * This article was originally published here

Who doesn't like banana bread? 🍌 Catch previous Masterchef contestants taste test this sweet treat on BuzzFeed's Celebrity Recipe Royale! 👉 https://youtu.be/PV_xYVL4iWg * This article was originally published here

Three words: Nashville Hot Chicken. Prepare for a flavor explosion with this new sandwich recipe featuring an extra spicy glaze and homemade slaw to top it off. Tag someone in the comments you want to try this with! * This article was originally published here

A meal you can serve straight out of the pan? We’re in. Grandbaby Cakes by Jocelyn Delk Adams used our FusionTec Universal Pan to craft this incredibly cheesy Baked Ziti. The natural ceramic finish means this pan not only looks beautiful on your table but creates easy clean-up--what more could we ask for? * This article was originally published here

Three cheers for Spring! Celebrate the #FirstDayofSpring by slicing into a decadent dessert. #MyWusthof #MadeinSolingen * This article was originally published here

✅ Break Guinness World Records. ✅ Prank the judge. ✅ Host an amazing season of The F Word. * This article was originally published here