HENCKELS Solution Knife Block Set, 10-pc, Black/Stainless Steel
VERSATILITY: The Henckels International Solution 10-piece Knife Block Set is stocked with tools to easily tackle every kitchen task. The hardwood block features 9-slots for some of the best tools in the kitchen trade: a 4” paring knife, 5” serrated utility knife, 5.5” prep knife, 7” Santoku knife, 8” carving knife, 8” bread knife, 8” chef’s knife, 9” sharpening steel, and kitchen shears. For your convenience, these tools are dishwasher safe
USE: The Paring Knife allows you to cut right along the skin of fruits and veggies. The Chef’s Knife is useful on everything from small veggies to meat. The Bread Knife’s serrated blade cuts bread without crushing it. The Utility Knife is perfect for cutting fruits, veggies and small pieces of fish and meat. The all-purpose Santoku Knife is perfect for all types of chopping and slicing. The Carving Knife is great for carving cuts of cooked meats. The Prep Knife excels at a multitude of tasks
BONUS: The handsome hardwood block handily keeps this useful knife collection within reach on your countertop. In addition to the specialty knives, this set includes kitchen shears, which are handy and versatile in cooking tasks, from opening packaged foods to snipping herbs and trimming poultry. Readily keep all your knives sharp with the sharpening steel. The knife block stylishly stores all these great kitchen tools for easy access
HANDLES: With the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease
QUALITY: Since 1895, Henckels International has been making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting
* This article was originally published here
Comments
Post a Comment