A festive twist on a classic at Bread Street Kitchen & Heddon Street Kitchen…

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A festive twist on a classic at Bread Street Kitchen & Heddon Street Kitchen…
A festive twist on a classic at Bread Street Kitchen & Heddon Street Kitchen .... turkey welly !!

* This article was originally published here

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Gordon Ramsay Pork Chops with Sweet and Sour Peppers

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Despite its simplicity, this recipe is delicious and easy to make. It's no wonder that the sweet and sour peppers compliment the savory pork chops so well. Let's say I am a fan of Gordon Ramsay Recipes. There is no doubt that he is one of the best chefs in the world, but he is also a great teacher. INGREDIENTS: 1 sweet and sour peppers 2 pork chops Basil 20 g 1 onion 3 cloves of garlic Thyme 20 g Red wine vinegar 2 tablespoons 1 tablespoon of sugar 3 tablespoons of extra virgin olive oil Pepper Salt COOKING INSTRUCTIONS Get your pan nice and hot. Pour some olive oil. Slice sweet and sour peppers and 1 onion. Place peppers and onion into the pan. Season with salt and pepper. Add a tablespoon of sugar. Add 2 tablespoons of red wine vinegar. Pour a couple of tablespoons of extra virgin olive oil. Stew for 2-3 minutes. Add sliced basil. Cook for more than 30 seconds. Take pork chops and season them friendly with salt and pepper. To the hot pan with olive oil, add a touch of garli...
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