Oh la la …. Now that’s how it’s done !! Table side flambé at Savoy Grill !!

-
Oh la la …. Now that’s how it’s done !! Table side flambé at Savoy Grill !!
Oh la la …. Now that’s how it’s done !! Table side flambé at Savoy Grill !!

* This article was originally published here

Comments

Post a Comment

Popular posts from this blog

Why Gordon Ramsay Teaches Cooking Classes

-
Image
Gordon Ramsay is a British food author, chef, and tv presenter. He's been operating in the food sector for at least thirty decades, especially as a personal chef at various restaurants. Ramsay's lineup of cookery books sold really well. The most essential thing concerning Gordon Ramsay is he likes to cook. In reality, Ramsay's enthusiasm for cooking has frequently been mentioned as one of the chief reasons why he's so powerful as a chef. All his cooking could be explained as gourmet; therefore, it's not difficult to see why he became so effective at what he can. Ramsay asserts he believes the world of culinary artwork has to be taken seriously. In any case, he motivates all cooks to become more enthused about what they're doing. In this regard, Ramsay is not any different from lots of the other famous chefs across the world. Really, he's frequently described as a guru for cooking. While many individuals can disagree with his views on the culinary arts planet...
Read more

Gordon Ramsay Pork Chops with Sweet and Sour Peppers

-
Image
Despite its simplicity, this recipe is delicious and easy to make. It's no wonder that the sweet and sour peppers compliment the savory pork chops so well. Let's say I am a fan of Gordon Ramsay Recipes. There is no doubt that he is one of the best chefs in the world, but he is also a great teacher. INGREDIENTS: 1 sweet and sour peppers 2 pork chops Basil 20 g 1 onion 3 cloves of garlic Thyme 20 g Red wine vinegar 2 tablespoons 1 tablespoon of sugar 3 tablespoons of extra virgin olive oil Pepper Salt COOKING INSTRUCTIONS Get your pan nice and hot. Pour some olive oil. Slice sweet and sour peppers and 1 onion. Place peppers and onion into the pan. Season with salt and pepper. Add a tablespoon of sugar. Add 2 tablespoons of red wine vinegar. Pour a couple of tablespoons of extra virgin olive oil. Stew for 2-3 minutes. Add sliced basil. Cook for more than 30 seconds. Take pork chops and season them friendly with salt and pepper. To the hot pan with olive oil, add a touch of garli...
Read more

MasterClass Gordon Ramsay Teaches Cooking

-
Image
Gordon Ramsay teaches cooking at England's prestigious and famous college at Oxford Brookes University. He is the chef to be known for his culinary skills that are unmatched by any other. Ramsay is the chef who made it big because of his ability to show and impart what is hot and what is not and cooking recipes that even the people eating them had no idea that they are actually an old fashioned dish called 'Greek.' He has been able to get his name because there are many great cooks from the kitchen that have come after him, such as Jamie Oliver, Rachael Ray, Nigella Lawson, Simon Hopkinson, and Paul Hollywood. These people have learned how to cook from Gordon Ramsay, and now they have turned it into their careers in life. Gordon Ramsay is a chef that has a lot of experience in the cooking world. He also cooks the way he wants, and he doesn't care about the taste of his food. This is because Gordon Ramsay hates the idea of anything tasting bad, and if you are in his kitc...
Read more