Sous Vide Pastrami

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Sous Vide Pastrami turns out tender & juicy with the classic pastrami crust.

Ingredients
- 1 packaged corned beef brisket (approximately 3 to 4 pounds
- Mustard
- 3 tablespoons pastrami rub

Products featured
- HexClad Hybrid 8 QT Pot
- Mixing and Storage Bowls
- 12” Hybrid Griddle Pan



from Ramsay Content https://ift.tt/6n8VfFC

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